Aoki Shofuan Tsukigesho Manju Assortment (6 Pieces)

Made with an original blend of Hokkaido-grown kidney beans, this smooth white bean paste is enriched with richly flavored condensed milk and plenty of Hokkaido butter, then carefully cooked and wrapped in a soft dough for a moist, perfectly baked treat. This milk manju offers a harmonious balance of Japanese and Western flavors with a gentle, smooth taste.

It is a popular souvenir for travelers and business visitors, as well as for people returning home, and has become a classic Osaka souvenir enjoyed by many. In October 2020, it was even selected as part of the in-flight meal for JAL’s domestic first-class service, gaining nationwide recognition as a beloved Osaka specialty.

Its deliciousness has been recognized worldwide: it won the Gold Award from the international food evaluation organization, Monde Selection, for three consecutive years starting in 2011, and has received the Grand Gold Award for twelve consecutive years since 2014.

Ingredients: Green beans (domestic), granulated sugar, flour, starch syrup, reduced starch syrup, honey, rice sugar/trehalose, matcha

Best before: 80 days from the date of production

Flavors: Tsukikage (plain) and Iyemon (matcha)

Quantity: 6 (3 of each flavor)