Bourbon Sylveine Pear Tart

A mellow white Sylveine infused with the rich taste of pears.
Inspired by the seasonal “pear tart” enjoyed in autumn, this Sylveine combines fragrant cake layers with a refreshing pear sauce and smooth custard cream. The soft sponge cake, reminiscent of tart pastry, is sandwiched with fillings and then coated in mellow white cream, highlighting the fresh, elegant flavor of pear.

Contents: 6 pieces

Ingredients

Sugar (manufactured in Thailand and Japan), vegetable oil, wheat flour, whole egg, shortening, whole milk powder, reduced starch syrup, lactose, starch syrup, skim milk powder, glucose, high-fructose syrup, dextrin, concentrated pear juice, egg yolk (contains egg), sweetened condensed milk, liqueur, cocoa butter, butter, salt / sorbitol, alcohol, emulsifier (soy-derived), flavoring (contains milk and egg), acidulant, leavening agent, pH adjuster, thickener (pectin), calcium phosphate, coloring (carotene)

Allergens (among 28 specified ingredients in Japan)

Milk, egg, wheat, soy

Alcohol Content

• Total (per 6 pieces): 1.25 g

• Per piece (standard 21 g): 0.21 g
  Note: Values are based on ingredient formulation. Actual alcohol content may be lower.

Nutrition Facts (per piece, 21g)

• Energy: 108 kcal

• Protein: 1.0 g

• Fat: 6.6 g (of which saturated fat: 3.7 g)

• Carbohydrates: 11.3 g (of which sugars: 11.2 g, dietary fiber: 0.1 g)

• Salt equivalent: 0.04 g