Daisho Beef Bowl Sauce

This beef bowl sauce is a balanced blend of kombu (seaweed) and katsuobushi (dried bonito) dashi, finished with a rich sweetness from hon-mirin (sweet rice wine). A hint of white wine is added as a secret ingredient, enhancing the umami of the meat even further.

Ingredients: Soy sauce (domestically manufactured), sugar, book mirin, salt, brewed vinegar, processed kombu, white wine, yeast extract, ginger, seasoning (amino acids, etc.), caramel pigment, thickener (xanthan)

Size: 175 g