Fujiya Cake (Lemon/Butter)

Soft and fluffy bite-sized cakes.

Flavor: 

Lemon: Eggs, sugar, wheat flour, margarine, starch, sweetened condensed milk, corn syrup, edible fats and oils, wine-type fermented seasoning, concentrated lemon juice, whole milk powder, salt, emulsifier, leavening agent, stabilizer, flavoring, sweetener.

Butter: Eggs, sugar, wheat flour, margarine, corn syrup, butter, starch, edible fats and oils, sweetened condensed milk, salt, emulsifier, sweetener, leavening agent, flavoring

Quantity: 8 pieces

Best before: 75 days from the date of manufacture