


Ginza Colombin Tokyo Anniversary Feuilles Sec Assortment
Created to commemorate Colombinâs 100th anniversary, this original cookie tin features an assortment of luxurious butter-rich baked sweets (feuilles sec). The lid is decorated with charming illustrations of Colombinâs beloved signature dessertsâshortcake, Mont Blanc, savarin, and othersâthat have supported the brandâs long history. Each cookie is carefully crafted to capture the essence of these iconic sweets in realistic detail.
Contents (19 pieces)
-
Vanille Ă 3
-
Chocolat Amande Ă 3
-
Parmigiano Ă 3
-
Café Amande à 3
-
Feuille Praliné à 4
-
Framboise Ă 3
Package Size
Approx. 20 Ă 16 Ă 3.5 cm
Ingredients: Flour (domestically manufactured), sugar, almonds, powdered sugar, raspberry jam, Parmigiano regiano (cheese), processed almond products, cocoa powder, salt salt, instant coffee, vanilla sugar, coffee powder, Western liquor, cinnamon powder, agar/trehalose, leavening agent, flavoring, coloring (caramel, vegetable pigment, cochineal), thickening polysaccharide, emulsifier, acidant
Original: $25.33
-70%$25.33
$7.60Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Created to commemorate Colombinâs 100th anniversary, this original cookie tin features an assortment of luxurious butter-rich baked sweets (feuilles sec). The lid is decorated with charming illustrations of Colombinâs beloved signature dessertsâshortcake, Mont Blanc, savarin, and othersâthat have supported the brandâs long history. Each cookie is carefully crafted to capture the essence of these iconic sweets in realistic detail.
Contents (19 pieces)
-
Vanille Ă 3
-
Chocolat Amande Ă 3
-
Parmigiano Ă 3
-
Café Amande à 3
-
Feuille Praliné à 4
-
Framboise Ă 3
Package Size
Approx. 20 Ă 16 Ă 3.5 cm
Ingredients: Flour (domestically manufactured), sugar, almonds, powdered sugar, raspberry jam, Parmigiano regiano (cheese), processed almond products, cocoa powder, salt salt, instant coffee, vanilla sugar, coffee powder, Western liquor, cinnamon powder, agar/trehalose, leavening agent, flavoring, coloring (caramel, vegetable pigment, cochineal), thickening polysaccharide, emulsifier, acidant
















