Glico Bisco Fermented Butter Cookies

Vanilla cream and crisp butter biscuits. Enjoy the rich, aromatic flavor of fermented butter with this lactobacillus cream sandwich that can be enjoyed by the whole family. It contains dietary fiber, calcium, Vitamin D, Vitamin B1, and Vitamin B2.

Allergen Information (from the 28 major allergens)
Contains: Milk, Wheat

Ingredients
Wheat flour (domestically produced), sugar, shortening, whole milk powder, vegetable oils and fats, fermented butter, lactose, inulin, fermented liquid, salt, buttermilk powder, wheat protein, lactic acid bacteria, vanilla bean seeds, calcium carbonate, leavening agents, emulsifiers, flavoring, Vitamin B1, Vitamin B2, Vitamin D
(Contains milk and wheat)

15 pieces (5 pieces × 3 packs)

Nutritional Information (per 1 pack, standard 20.6g)

• Energy: 101 kcal

• Protein: 1.4 g

• Fat: 4.8 g

• Carbohydrates: 13.4 g

  • Sugars: 12.5 g

  • Dietary fiber: 0.9 g

• Salt equivalent: 0.19 g

• Calcium: 116 mg

• Vitamin B1: 0.080 mg

• Vitamin B2: 0.10 mg

• Vitamin D: 0.66 μg