Itohkyuemon Green Promenade Uji Matcha Cheesecake

Made with only high-quality Uji matcha, carefully ground using a traditional stone mill.
This matcha is characterized by its rich umami and subtle bitterness, which perfectly complements the creamy, tangy cream cheese. The cream cheese used is from Australia, known for its mild acidity and smooth flavor.

Its creamy richness stands up to the strong umami of the matcha, creating a balance that’s simply irresistible.

True to its name, “Midori no Sanpomichi” (Green Promenade), the design evokes a fresh, bright image of walking along a lush green path.
The cheerful and cute packaging, adorned with motifs of tea leaves and cheese, is perfect for gifts or as souvenirs.

Ingredients: Natural cheese (made in Australia), sugar, whole eggs, margarine, egg yolks, wheat flour, matcha, glycine, stabilizer (locust bean), emulsifier, antioxidant (Vitamin E), flavoring, colorant (carotene), (contains dairy, eggs, wheat, soy).

Contents: 1 piece

Expiration Date: Approximately 30 days from the date of production