KAI Sekimagoroku Shoso Chef's Knife
This chef's knife is made with "high-carbon special stainless steel," which offers sharpness and excellent edge retention, making it a versatile tool for various cooking tasks. It features a seamless, one-piece construction with an all-stainless steel design, and the blade extends through the handle, ensuring optimal balance and outstanding durability.
This knife is ideal for tasks such as slicing meat and fish, intricate cuts using the tip, and chopping finely using a rocking motion with both the blade's tip and heel. It’s designed to expand your cooking possibilities. Additionally, it is easy to clean and dishwasher-safe, ensuring hygienic use at all times.
The double-edged blade can be used comfortably by both right and left-handed users.
Overall size: (approx.) 34.3 cm (L) × 4.6 cm (H)
Blade length: (approx.) 21 cm × Blade thickness: 0.2 cm
Blade: High-carbon stainless steel
Handle: 18-8 stainless steel
Size: 128 g
Product Information
Product Information
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Shipping & Returns
Description
This chef's knife is made with "high-carbon special stainless steel," which offers sharpness and excellent edge retention, making it a versatile tool for various cooking tasks. It features a seamless, one-piece construction with an all-stainless steel design, and the blade extends through the handle, ensuring optimal balance and outstanding durability.
This knife is ideal for tasks such as slicing meat and fish, intricate cuts using the tip, and chopping finely using a rocking motion with both the blade's tip and heel. It’s designed to expand your cooking possibilities. Additionally, it is easy to clean and dishwasher-safe, ensuring hygienic use at all times.
The double-edged blade can be used comfortably by both right and left-handed users.
Overall size: (approx.) 34.3 cm (L) × 4.6 cm (H)
Blade length: (approx.) 21 cm × Blade thickness: 0.2 cm
Blade: High-carbon stainless steel
Handle: 18-8 stainless steel
Size: 128 g
