Kazefuku Yuzu Salt

This is a refreshing Japanese-style mixed salt with the fragrance of yuzu peel and the tanginess of lemon. It is a convenient table seasoning that can be used with a variety of Japanese dishes such as yakitori, tempura, Japanese-style salads, udon, soba, and stir-fried vegetables. You can also dissolve the yuzu salt in vinegar to make marinades or dressings!

Ingredients: Salt (Japan), yuzu peel, sugar, lemon powder, acidulant, calcium phosphate, flavoring, gardenia color

Size: 75 g