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Kewpie "Ready in 3 Minutes" Eat Your Vegetables! Japanese Style Soup Base

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Kewpie "Ready in 3 Minutes" Eat Your Vegetables! Japanese Style Soup Base

This is a soup base that allows you to easily make a hearty vegetable soup with ingredients you already have at home.

The soy-based broth combines the umami of bonito and kelp, along with the richness of chicken, to enhance the natural flavor of the vegetables.

Simply boil your vegetables, add the soup base, and simmer on low heat for 3 minutes to make a delicious Japanese-style soup.

Size: 60 g

Best before: 13 months at room temperature

Contents: 30 g, 2 packs

Storage: Store away from sunlight at room temperature

Nutrition (per 30 g):

Energy (kcal): 49kcal

Protein: 1.6 g

Fat: 2.7 g

Carbohydrates: 2.6 g

Sodium: 4.2 g

Ingredients: Soy sauce (Japan), bonito extract (bonito extract, reduced starch hydrolysate, salt, animal protein hydrolysate, kelp extract, yeast extract), seasoning oil (chicken fat, soy sauce, onion, leek, ginger, garlic), salt, rice fermentation seasoning, kelp extract, fish sauce, chicken extract powder, vegetable oils and fats / seasonings (amino acids, etc.), alcohol, thickening agent (xanthan gum), spice extracts.

$5.08
Kewpie "Ready in 3 Minutes" Eat Your Vegetables! Japanese Style Soup Base—
$5.08

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Description

This is a soup base that allows you to easily make a hearty vegetable soup with ingredients you already have at home.

The soy-based broth combines the umami of bonito and kelp, along with the richness of chicken, to enhance the natural flavor of the vegetables.

Simply boil your vegetables, add the soup base, and simmer on low heat for 3 minutes to make a delicious Japanese-style soup.

Size: 60 g

Best before: 13 months at room temperature

Contents: 30 g, 2 packs

Storage: Store away from sunlight at room temperature

Nutrition (per 30 g):

Energy (kcal): 49kcal

Protein: 1.6 g

Fat: 2.7 g

Carbohydrates: 2.6 g

Sodium: 4.2 g

Ingredients: Soy sauce (Japan), bonito extract (bonito extract, reduced starch hydrolysate, salt, animal protein hydrolysate, kelp extract, yeast extract), seasoning oil (chicken fat, soy sauce, onion, leek, ginger, garlic), salt, rice fermentation seasoning, kelp extract, fish sauce, chicken extract powder, vegetable oils and fats / seasonings (amino acids, etc.), alcohol, thickening agent (xanthan gum), spice extracts.