Kikkoman Reduced Sodium Whole-Bean Soy Sauce

Kikkoman’s Reduced Sodium Soy Sauce is made with unpasteurized whole soybeans. Unlike conventional soy sauces, it is not heat-treated and contains 25% less sodium (which typically has a 17.5% salt content).

This soy sauce is made with 100% whole soybeans, carefully extracting rich umami flavor while balancing the salt content to create a smooth, mild taste. Perfect for dipping, pouring, or cooking, it enhances the flavor of any dish with its mild, well-rounded taste.

The bottle features a dual-sealed airtight structure that prevents exposure to air, helping to maintain the freshness of the soy sauce for a longer period when stored at room temperature after opening. The squeeze bottle design allows for easy control of the amount dispensed—from a single drop to the desired quantity. It's designed to be easy to hold and pour, ensuring precision and convenience.

Storage: 90 days at room temperature after opening

Ingredients: Soybeans (USA, non-GMO), wheat, salt, alcohol

Size: 200 ml