Naturally pink sakura warabi mochi made with cherry blossom leaves.
Compared to traditional rice mochi, warabi mochi is known for its soft, jelly-like texture, made with brackenstarch instead of rice flour.
Perfect as a light treat to enjoy in spring!
Contents: 6 pieces
Best Before: 120 days from production
Storage Instructions: Store in a cool, dry place, away from direct sunlight and high humidity.
Ingredients: Sugar (domestically produced), fructose-glucose syrup, cherry leaf syrup (malt syrup, glucose, salted cherry leaves), honey powder (dextrin, honey), salt, bracken starch, gelling agent (thickening polysaccharides), trehalose, flavoring, coloring agent.
