Kuzefuku Matcha Adzuki Butter Spread

This sweet red bean butter spread combines smooth white bean paste made from Hokkaido white kidney beans with the fresh aroma and slightly bitter richness of Yame and Nishio matcha, and the rich, creamy flavor of butter. The result is a melting, smooth texture that brings all these flavors together.

Ingredients: Sweetened white adzuki bean paste (white adzuki beans, sugar) (Hokkaido), starch syrup, butter, sugar, matcha, salt, agar agar, glycerin, processed starch, pH adjuster

Size: 125 g

Made by St. Cousair for Kuzefuku

Ingredients: Sweetened bean paste (Hokkaido white kidney beans, sugar), glucose syrup, butter, sugar, matcha, salt, agar, glycine, thickener (modified starch), pH adjuster

Nutrition (per 100 g, estimated):

• Energy: 288 kcal

• Protein: 4.8 g

• Fat: 7.1 g

• Carbohydrates: 51.2 g

• Salt equivalent: 0.20 g