Maiko Tea Shop Kyoto Gyokuro Baumkuchen (Green Tea-Flavored Cake)

Made with Gyokuro powder from Kyoto Prefecture, this exquisite treat is crafted by skilled artisans who carefully bake the dough with the addition of rice flour. The outer layer is coated with fondant (a sugar coating), adding a delightful accent to the flavor. Domestic wheat flour is used in the dough, ensuring quality and authenticity.

Best before: 90 days from the date of production at room temperature

Allergens: Eggs, dairy, soy, wheat