Marutai Hokkaido Sapporo Miso Ramen
This ramen features slightly yellow, thick noodles typical of Sapporo-style ramen from Hokkaido. The soup is a rich and aromatic miso broth made with two types of red miso, and it uses concentrated kombu dashi from Hokkaido for added depth of flavor.
Ingredients:Â Noodles (wheat flour, salt, vegetable protein, reduced starch syrup), meat extract (pork / chicken), mar oil (pork fat, soybean oil, garlic), salt, powdered soy sauce, spices, sugars (glucose, sugar, lactose), animal and vegetable oils (pork fat, sesame oil), starch, protein hydrolyzate, vegetable powder, roasted garlic, yeast extract, seafood extract, seasonings (amino acids, etc.), brine, acidulant, gardenia pigment, pH adjuster, Caramel color, antioxidant (vitamin E), (Contains shrimp, gelatin and dairy)
Serves:Â 2
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Product Information
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Description
This ramen features slightly yellow, thick noodles typical of Sapporo-style ramen from Hokkaido. The soup is a rich and aromatic miso broth made with two types of red miso, and it uses concentrated kombu dashi from Hokkaido for added depth of flavor.
Ingredients:Â Noodles (wheat flour, salt, vegetable protein, reduced starch syrup), meat extract (pork / chicken), mar oil (pork fat, soybean oil, garlic), salt, powdered soy sauce, spices, sugars (glucose, sugar, lactose), animal and vegetable oils (pork fat, sesame oil), starch, protein hydrolyzate, vegetable powder, roasted garlic, yeast extract, seafood extract, seasonings (amino acids, etc.), brine, acidulant, gardenia pigment, pH adjuster, Caramel color, antioxidant (vitamin E), (Contains shrimp, gelatin and dairy)
Serves:Â 2
