Marutai Onomichi Hiroshima Seabura Shoyu Ramen

A rich, Onomichi-style soy sauce soup made with chicken bones, pork bones, and vegetables, enhanced with the flavor of dried sardine (iwashi) broth and containing granules of pork back-fat oil. The included seasoning oil, a blend of back-fat oil, aromatic vegetable oil, and chicken oil, allows you to fully enjoy the sweetness and aroma of the back-fat oil.

Onomichi, a port city in Hiroshima Prefecture, is known for this style of ramen.

Ingredients:
Noodles: wheat flour (domestically produced), salt, plant protein
Soup/Sauce: pork oil, powdered soy sauce, chicken extract, salt, vegetable powder, chicken oil, vegetable oils and fats, sugar, pork extract, back fat granules, starch, seafood extract, hydrolyzed protein, spices, green onion
Other Additives: seasonings (amino acids, etc.), caramel coloring, kansui, gardenia color, thickener (xanthan gum), antioxidant (vitamin E), acidulant

Nutrition Facts (per serving 95.5 g):

• Energy: 366 kcal

• Protein: 12.2 g

• Fat: 10.1 g

• Carbohydrates: 56.6 g

• Salt Equivalent: 6.3 g

  • Noodles & toppings: 1.8 g

  • Soup: 4.5 g