Midori Seika Osaka Fig Rare Cheese Dessert

This rich and creamy rare cheese is made with three types of cheese, including Camembert-flavored cream cheese and blue cheese, topped generously with a sweet and tangy fig sauce from Osaka.

The figs used in this sauce come from "Masui Dolphin," a variety grown in Habikino, Osaka, since the Taisho era. Known for their sweetness and large size, these figs are fermented with lactic acid bacteria along with their skins to create a deliciously sweet and tangy fig sauce. Enjoy this luxurious, rich rare cheese paired with the two carefully selected cheeses and the fig sauce.

Osaka Fig Rare Cheese

• 4 pieces per pack

• Shelf life: 60 days

Ingredients:
Processed cheese (made in Japan), food made from milk and other main ingredients, fig jam, sugar, figs, raspberry puree, agar, natural cheese, lactic acid bacteria (pasteurized), trehalose, emulsifier, stabilizer (carob bean gum), gelling agents (thickening polysaccharides, modified starch), acidity regulator, calcium citrate, pH adjuster, cellulose, whey salt, flavoring, coloring (red yeast rice, gardenia), (contains milk, wheat, soybeans, gelatin, and apple).