MILK BATON Kyoto The Matcha Pudding

Matcha pudding is a representative of traditional Japanese sweets and has become so popular that it now enjoys a strong following. Various companies have developed and produced it as a souvenir from Kyoto.

The "Kyoto Matcha Pudding" introduced here has won the Gold Award at the Monde Selection for four consecutive years as of 2017, earning recognition for its outstanding taste and high quality.

The "Maruso" tea shop, a long-established Uji tea specialty store founded in 1781, provides a matcha pudding made with 100% carefully selected Kyoto-grown Uji matcha. Not only the pudding itself but also the rich matcha syrup included is a must-try! The pudding is delicious on its own, but when you drizzle the matcha syrup over it, replacing the caramel sauce, you can experience a refined matcha flavor spreading even more beautifully across your palate.

The shelf life is four months from production. Compared to many other Kyoto sweets and snacks, this has a relatively long shelf life.

Quantity: 4 pieces

Ingredients: Eggs, dairy, vegetable oil, matcha, starch, leavening polysaccharides, flavoring, gardenia color

Best before: 4 months from the date of production

Contents: Matcha Pudding (78 g x 4 pcs), Matcha Sauce (6 g x 4 pcs)

Storage: Can be stored at room temperature (Keep away from sunlight and store in a cool, dark place). Best when chilled.