Mizkan Konbu Dashi Sushi Vinegar

This authentic sushi seasoning vinegar is made by flavoring rice vinegar with sugar, salt, and kelp dashi, achieving a balanced combination of sourness, sweetness, and saltiness. Without the need to prepare kelp dashi separately, you can simply pour it over rice and mix to easily make delicious sushi rice with the umami of kelp.

Ingredients: Rice vinegar (domestically produced), sugars (high-fructose corn syrup, sugar), salt, kelp dashi

Nutrition (per 1 tablespoon / 15 ml):

• Energy: 26 kcal

• Protein: 0 g

• Fat: 0 g

• Carbohydrates: 6.6 g

• Salt equivalent: 1.1 g

Net Content: 360 ml