Morinaga Fluffy Pancake Mix

For a weekend indulgence, make your own Japanese-style fluffy pancakes at home, just like the kind you'd find at a cafe!

Directions for Japanese-Style Fluffy Pancakes (Instant Mix)

1. Mix the Batter:
   Combine the instant pancake mix with the recommended amount of water or milk (refer to package instructions). Stir until just combined, leaving some lumps.

2. Rest the Batter:
   Let the batter rest for about 10 minutes.

3. Cook the Pancakes:
   Heat a non-stick pan over low to medium heat. Lightly grease the pan. Pour 1/4 to 1/3 cup of batter onto the pan. Cover with a lid and cook for 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown.

4. Serve:
   Serve warm with your favorite toppings.

Contents:

Pancake Mix: 160g (80g × 2 packets)
Powdered Sugar: 10g (5g × 2 packets)

Ingredients

Pancake Mix
Wheat flour (domestically produced), sugar, rice starch, powdered vegetable fat (vegetable oil, syrup), wheat starch, glutinous rice starch, whey powder (contains milk ingredients), salt / processed starch, baking powder, emulsifier (soy-derived), flavoring, sodium caseinate, thickening polysaccharides.

Powdered Sugar
Sugar (domestically produced), dextrin.

Nutritional Information
For the Mix, 80g per serving
Energy: 325 kcal
Protein: 3.4 g
Fat: 7.2 g
Carbohydrates: 61.7 g
Salt Equivalent: 1.1 g
(Estimated value)

For Powdered Sugar, 5g per serving
Energy: 20 kcal
Protein: 0 g
Fat: 0 g
Carbohydrates: 5.0 g
Salt Equivalent: 0 g
(Estimated value)

[Per Pancake (1 serving)]
Energy: 142 kcal
Protein: 3.7 g
Fat: 4.7 g
Carbohydrates: 21.3 g
Salt Equivalent: 0.4 g
(Estimated value)