Morinaga Protein in Jelly (Yogurt Flavor)

This jelly is perfect for those who want to increase their protein intake without consuming unnecessary sugars, calories, or fats.

Ingredients:
Whey protein (made in the USA), fermented milk (pasteurized), agar, stabilizer (soy polysaccharides), acidulants, flavoring, emulsifier, calcium lactate, sweeteners (stevia, sucralose, acesulfame K), gelling agent (glucomannan), pantothenic acid calcium, folic acid, vitamins B6, B1, B2, B12.

Nutritional Information (per 180g serving):

• Energy: 35 kcal

• Protein: 5.0g

• Fat: 0g

• Carbohydrates: 3.5–5.5g

  • Sugars: 1.2–4.4g

  • Dietary Fiber: 1.0–2.4g

• Salt Equivalent: 0.038–0.16g

• Calcium: 42mg

• Niacin: 1.5mg

• Pantothenic Acid: 0.55–3.7mg

• Vitamin B1: 0.1–0.32mg

• Vitamin B2: 0.11–0.33mg

• Vitamin B6: 0.33–0.76mg

• Vitamin B12: 0.55–2.1μg

• Folic Acid: 67–800μg

Note: Products with 2.5g or less of sugar per 100ml are considered low-sugar.