Nagoya France Mini Dacquoise

This Japanese-Western fusion dessert combines a whole Japanese mochi coated in caramel chocolate and sandwiched between two French dacquoise cookies. Savor the exquisite balance of the crispy cookies and soft, melt-in-your-mouth mochi with this unique dessert.

Ingredients: Liquid egg whites (domestic), sugar, almonds, chocolate coating, almond powder, chocolate, caramel syrup, maltose syrup, wheat flour, mochi flour, milk, cocoa butter, dried egg whites, starch, salt/trehalose, flavoring, soy emulsifier, reduced oligosaccharides

Quantity: 5 pieces