Nissin Pepperoncino Pasta Sauce

Nissin Pepperoncino pasta sauce is easy to prepare - just toss it with boiled pasta! This sauce combines the umami of bonito flakes and the spiciness of garlic and chili peppers, creating a Japanese-style peperoncino. The homemade chili oil, made by frying the chili peppers, enhances the spiciness, while the addition of homemade garlic oil and garlic chips brings a rich and flavorful taste. The secret ingredient, kombucha, and the bonito flakes topping provide a deep umami flavor that highlights the Japanese flavors.

Contents
Pasta seasoning: 30 ml x 2 packets
Additional packets: 2 packets

Expiration Date
6 months from the manufacturing date

Nutritional Information (per serving: pasta seasoning 30ml + one additional packet)
Energy: 136 kcal
Protein: 1.5g
Fat: 13.9g
Carbohydrates: 1.4g
Salt Equivalent: 2.2g
(Estimated value based on sample analysis)

Ingredients
[Pasta seasoning] Edible vegetable oils (domestic production), fried garlic, salt, flavor enhancers, kombu tea, spices / seasonings (amino acids, etc.), alcohol, thickener (xanthan gum), paprika extract, (may contain soybeans and pork)
[Additional] Bonito flakes

Storage Instructions
Store at room temperature, avoiding direct sunlight and high temperatures.

Cooking Instructions

1. Boil pasta (100g of dry pasta is a standard serving).

2. Mix the sauce with the pasta and top with bonito flakes.
   (Note: No need to heat the sauce)