Noguchi Medical Research Institute Iron & Soy Isoflavones

Iron deficiency is common among women in their 20s to 40s, with over half of women in this age group reported to be lacking this essential nutrient. This product helps support iron supplementation, which can be difficult to achieve through diet alone. Additionally, it contains soy isoflavones, which are plant-based compounds that have a molecular structure similar to estrogen, the female hormone, making it a great choice for women’s health.

Nutritional Information (per 3 capsules):

• Energy: 2.9 kcal

• Protein: 0 g

• Fat: 0.04 g

• Carbohydrates: 0.64 g

• Salt Equivalent: 0.002 g

• Iron: 12 mg

Main Ingredients (per 3 capsules):

• Soy isoflavones (as aglycone): 25 mg

Ingredients:
Reduced maltose syrup (made in China), Soy extract, Lactic acid bacteria powder (heat-treated) / Cellulose, Vitamin C, Ferrous pyrophosphate, Calcium stearate, Silicon dioxide.

Quantity: 90 pieces (250g)