Ochanokosaisai Kyoto Red Shichimi Togarashi 7-Spice Seasoning

This "medium-spicy" seven-spice chili is made by blending domestic Hontaka chili peppers with aromatic seasonings, creating a perfect balance of heat and flavor. The refined spiciness is complemented by the refreshing taste of domestically produced sansho pepper, along with other aromatic ingredients. It pairs beautifully with a variety of dishes, such as udon, oyakodon (chicken and egg rice bowl), kinpira gobo (stir-fried burdock root), hot pots, and more, making it a versatile seasoning for any time of year.

Ingredients: Hontaka chili pepper (Capsicum annuum, domestically produced), sesame (roasted sesame, ground sesame), peppercorn, aonori (green seaweed), hemp seeds, mustard seeds, dried tangerine peel, perilla leaves

Size: 10 g

Best before: 160 days from the date of production