S&B Foods Machi Chuka Chinese Curry

A rich and savory Chinese curry made by carefully simmering chicken bones and pork bones, with a pleasant kick of spiciness. The dish is characterized by the deep flavor of ingredients stir-fried in a hot wok, offering a satisfying taste that makes you want to have it again and again.

Ingredients:
Vegetables (potatoes [domestic], onions), pork, chicken extract, chicken-pork extract, corn oil, curry powder, sugar, chicken bone broth powder, pork extract, chicken extract powder, yeast extract powder, concentrated lemon juice, chicken fat, spices / thickening agent (modified starch), seasonings (amino acids, etc.), flavoring, calcium lactate, (contains sesame, chicken, pork, and gelatin).

Nutritional Information (per serving of 180g):

• Energy: 175 kcal

• Protein: 7.4g

• Fat: 9g

• Carbohydrates: 16.2g

• Salt Equivalent: 2.7g

Weight: 180g