S&B Foods The Spice Medium Golden Curry

Golden curry roux made with whole smoked cumin and mustard seeds for extra bite, flavor, and aroma.

Ingredients: Palm oil and canola oil blend (Japan), wheat flour, sugar, salt, starch, curry powder, dextrin, cumin, black pepper, yeast extract, garlic paste, cardamom, coriander, allspice, roasted cumin, roasted mustard, fenugreek, nutmeg, bay leaves, yeast extract powder / seasonings (amino acids), caramel color, acidulant

Quantity: 160 g

Beef Curry Recipe (Serves 4):

Ingredients:

• Beef (shoulder roast or similar) - 400g

• Salt - a pinch

• S&B Black Pepper (powder) - a pinch

• Red Wine - 2 tablespoons

• Onions - 2 (400g)

• Salad Oil - 2 tablespoons

• Water - 600ml

• S&B Golden Curry (with spices) - 1/2 box (80g)

• White Rice - as needed

• Fukujinzuke (Japanese pickles) or pickled shallots - optional, as desired

Instructions:

1. Cut the beef into large cubes and season with salt and black pepper. Slice the onion into 1 cm wedges.

2. Heat 1 tablespoon of salad oil in a pot and sauté the beef. Once fragrant, add red wine and continue cooking until the aroma is released. Transfer the beef to a plate.

3. Add another tablespoon of salad oil to the same pot and sauté the onions until they become tender and translucent.

4. Add water and the sautéed beef back into the pot. Bring to a boil, then reduce to low heat. Skim off any scum that rises to the surface and cover the pot slightly. Simmer for about 20 minutes.

5. Turn off the heat, break the curry roux into pieces, and stir until fully dissolved.

6. Turn the heat back on and continue to simmer on low heat, stirring occasionally, until the curry thickens.

7. Serve the curry with white rice and, if desired, garnish with fukujinzuke or pickled shallots.