Sakata Beika Rice Crackers

Soy Sauce: Made with 100% domestically grown Japanese rice and seasoned exclusively with soy sauce, these thinly baked rice crackers are crafted using a special method that enhances the natural sweetness and aroma of the rice. No wheat flour is used—only tamari soy sauce made from whole soybeans and salt, giving the crackers a pure, deep soy flavor that perfectly complements the rice's natural taste.

Salted: Made with 100% domestically grown rice and seasoned only with salt, these rice crackers use carefully selected ingredients and are lightly finished with vegetable oil. The thin, crisp texture and the simple, authentic flavor of the rice make them utterly irresistible.

Contents: 94g (2 pieces × 10 packs)
Shelf Life: 9 months
Allergens: Soybean

Ingredients:
Non-glutinous rice (Japan), tamari soy sauce (brewed) (contains soybeans)

Nutrition Facts (per 94g bag):

• Energy: 348 kcal

• Protein: 8.6 g

• Fat: 1.1 g

• Carbohydrates: 75.8 g

• Salt equivalent: 2.39 g

Enjoy a crispy, aromatic, and simply seasoned snack that highlights the genuine flavor of Japanese rice and traditional tamari soy sauce.