Tanabiki Seimen Baby Udon Noodles
Ingredients: Wheat flour (domestic), wakame seaweed powder, white fish powder.
Weight: 120g
Shelf life: 24 monthsÂ
Tanabiki Seimen Baby Udon Noodles are thin and chewy noodles that are perfect for a variety of dishes. They have a delicate texture and a slightly sweet flavor that pairs well with a variety of different ingredients.
Instructions: Baby Udon Noodles are versatile and can be used in a variety of dishes. They can be boiled and served with broth, stir-fried with vegetables and protein, or used in cold noodle salads. They can also be used in soups, stews, and other dishes that call for noodles.
 Precautions: When cooking these noodles, itâs important to follow the instructions on the packaging carefully, as overcooking can result in a mushy texture. Itâs also important to store these noodles in a cool, dry place away from direct sunlight.
Original: $3.34
-70%$3.34
$1.00Product Information
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Description
Ingredients: Wheat flour (domestic), wakame seaweed powder, white fish powder.
Weight: 120g
Shelf life: 24 monthsÂ
Tanabiki Seimen Baby Udon Noodles are thin and chewy noodles that are perfect for a variety of dishes. They have a delicate texture and a slightly sweet flavor that pairs well with a variety of different ingredients.
Instructions: Baby Udon Noodles are versatile and can be used in a variety of dishes. They can be boiled and served with broth, stir-fried with vegetables and protein, or used in cold noodle salads. They can also be used in soups, stews, and other dishes that call for noodles.
 Precautions: When cooking these noodles, itâs important to follow the instructions on the packaging carefully, as overcooking can result in a mushy texture. Itâs also important to store these noodles in a cool, dry place away from direct sunlight.
