Ishiya The Collection - Spring Assortment

This assortment includes seven flavors of the limited-time “Saqu Langue de Chat” featuring the seasonal Sakura flavor, along with popular items i Gâteau (Plain) and Saqu Millefeuille. The pastel-colored packaging, adorned with spring flowers, makes it a perfect gift.

Allergens: Wheat, egg, milk, almond, soy

Set Contents:

• Saku Langue de Chat: Hokkaido Cheese, Milk, Caramel, Gianduja (Hazelnut), Hokkaido Wine, Matcha Milk – 1 piece each

• Saku Langue de Chat (Sakura) – 4 pieces

• Saqu Millefeuille (White, Milk) – 2 pieces each

• i Gâteau (Plain) – 2 pieces
  
  Total: 16 pieces

Nutritional Information:

Saqu Hokkaido Cheese (per piece)
Calories: 63 kcal / Protein: 1.1 g / Fat: 4.1 g / Carbohydrates: 5.3 g / Salt equivalent: 0.07 g (estimated)

Saqu Milk (per piece)
Calories: 62 kcal / Protein: 1.0 g / Fat: 4.0 g / Carbohydrates: 5.4 g / Salt equivalent: 0.03 g (estimated)

Saqu Caramel (per piece)
Calories: 62 kcal / Protein: 1.0 g / Fat: 3.9 g / Carbohydrates: 5.6 g / Salt equivalent: 0.04 g (estimated)

Saqu Gianduja (per piece)
Calories: 63 kcal / Protein: 0.8 g / Fat: 4.2 g / Carbohydrates: 5.6 g / Salt equivalent: 0.02 g (estimated)

Saqu Hokkaido Wine (per piece)
Calories: 61 kcal / Protein: 0.7 g / Fat: 3.8 g / Carbohydrates: 6.1 g / Salt equivalent: 0.02 g (estimated)

Saqu Matcha Milk (per piece)
Calories: 60 kcal / Protein: 1.0 g / Fat: 3.6 g / Carbohydrates: 6.0 g / Salt equivalent: 0.03 g (estimated)

Saqu Sakura (per piece)
Calories: 61 kcal / Protein: 0.9 g / Fat: 3.7 g / Carbohydrates: 5.9 g / Salt equivalent: 0.05 g (estimated)

Saqu Millefeuille White (per piece)
Calories: 82 kcal / Protein: 1.0 g / Fat: 4.8 g / Carbohydrates: 8.7 g / Salt equivalent: 0.1 g (estimated)

Saqu Millefeuille Milk (per piece)
Calories: 82 kcal / Protein: 1.1 g / Fat: 4.7 g / Carbohydrates: 8.7 g / Salt equivalent: 0.1 g (estimated)

i Gâteau (Plain) (per piece)
Calories: 250 kcal / Protein: 3.4 g / Fat: 14.8 g / Carbohydrates: 25.7 g / Salt equivalent: 0.1 g (estimated)

Best before: 80 days from the date of production