Tokyo Fugetsudo Sweets Gallery Cake Assortment (7 pieces)

A carefully curated selection of high-quality ingredients has been used to craft a diverse assortment of five types of baked goods, each offering a light and melt-in-your-mouth texture.

Financier
A delightfully fragrant and sweet cake made with almond powder, including Marcona almonds, known as the "Queen of Almonds."

Cake Noix
A soft-textured cake made with hazelnut powder, featuring the rich aroma of bitter caramel.

Madeleine – Chocolate
Made with carefully selected rich eggs “Égroire,” combined with Ghana sweet chocolate and honey for an elegant, balanced sweetness.

Madeleine – Lemon
A madeleine with the gentle sweetness of honey perfectly complemented by the refreshing aroma of lemon.

Amandine
A tart with a cookie crust, filled with almond-flavored and fragrant tea batter, and baked with pieces of apple for a delightful finish.

Best before: 90 days from the date of production

Quantity: 7 pieces