Tsuruya Yoshinobu Sakura Kudzu Yokan Jelly (6 pieces)

A two-layered delight featuring a kudzumochi jelly adorned with a cherry blossom motif and a kudzu yokan made with smooth, sweetened red bean paste and kudzu starch.

Yoshino hon-kudzu is a traditional masterpiece made by repeatedly washing the starch extracted from the roots of the kudzu (arrowroot) plant in icy underground water and drying it. Taking advantage of its delicate, silky texture, Tsuruya Yoshinobu created a kudzu mochi jelly decorated with a cherry blossom design and paired it with the gentle sweetness of red bean paste in a kuzu yokan, resulting in a harmonious two-layered treat.

Best before 60 days from the date of production.

Per piece (60 g)

• Calories: 120 kcal

• Protein: 1.4 g

• Fat: 0 g

• Carbohydrates: 29.8 g

• Salt equivalent: 0.01 g