WAKODO Rakuraku Manma 4-Vegetable Pasta for Babies (7 months and older)

Perfectly sized for little hands, WAKODO's baby pasta is cut into convenient spoon-friendly lengths, making mealtime easy and fun! Packed with the goodness of four nutritious yellow and green vegetables, even the pickiest eaters will love the delicious, veggie-filled bite. Plus, it’s enriched with essential iron and calcium to support your child's growth and development, so you can feel good about what they're eating.

How to Prepare:

Boiling Method:

1. Boil water in a pot, then add the pasta. Simmer on low heat for about 8 minutes until soft.

2. Transfer to a dish and check the temperature to make sure it's safe for your child to eat.
   Note: Adjust the amount or length of the pasta based on your child’s preference.

Microwave Method:
Place the pasta and 200ml of water into a large, microwave-safe bowl. Heat without covering with plastic wrap for 8 minutes (at 500W or 600W).
Note: After cooking, both the dish and pasta will be very hot, so handle with caution. Check the firmness before serving. If using cold water or if you prefer a softer texture, increase the heating time by 1-2 minutes.

Product Name:
Dried Pasta

Ingredients:
Durum wheat flour (domestically produced), wheat flour, vegetable powder (tomato, carrot, pumpkin, paprika), dextrin, calcium carbonate, ferrous pyrophosphate.

Nutritional Information (per 100g):

• Energy: 350kcal

• Protein: 11g

• Fat: 1.6g

• Carbohydrates: 73g

• Salt Equivalent: 0–0.1g

• Calcium: 500mg

• Iron: 7.5mg

Storage Instructions:
Store at room temperature, away from direct sunlight and high humidity.