
WAKODO Seasoning for Steamed Rice - Anchovy and Wakame Seaweed Flavor
Ingredients: Seasoned wakame [reduced brine, dried wakame, soy sauce (including wheat), yeast extract powder, edible oils and fats, scallop extract powder], Soboro with baby sardines (granulated soy protein, reduced brine, spinach powder, salt, yeast extract), Soboro with carrots (granulated soy protein, reduced brine, carrot powder, salt, yeast extract) calcium carbonate, iron pyrophosphate), Soboro with carrot (granulated soybean protein, reduced syrup, pumpkin powder, salt, yeast extract), Soboro with pumpkin (granulated soybean protein, reduced syrup, pumpkin powder, salt, yeast extract powder)/ calcium carbonate, iron pyrophosphate.
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Description
Ingredients: Seasoned wakame [reduced brine, dried wakame, soy sauce (including wheat), yeast extract powder, edible oils and fats, scallop extract powder], Soboro with baby sardines (granulated soy protein, reduced brine, spinach powder, salt, yeast extract), Soboro with carrots (granulated soy protein, reduced brine, carrot powder, salt, yeast extract) calcium carbonate, iron pyrophosphate), Soboro with carrot (granulated soybean protein, reduced syrup, pumpkin powder, salt, yeast extract), Soboro with pumpkin (granulated soybean protein, reduced syrup, pumpkin powder, salt, yeast extract powder)/ calcium carbonate, iron pyrophosphate.















