WAKODO Vegetable Sea Bream and Rice with Starchy Sauce

This is a rice dish cooked with sea bream and vegetables, made fluffy and flavorful by infusing the umami of chicken bones and scallops.

For 9 months and older
Content: 80g × 2 pieces

Ingredients:

• Polished rice (domestic)

• Vegetables (carrot, bell pepper)

• Tai (sea bream) fillet (tai, sugar)

• Shiitake mushrooms

• Chicken extract

• Scallop extract

• Sesame oil

• Rice vinegar

• Salt

• Thickening agent (processed starch)

Nutritional Information (per 80g piece):

• Energy: 57 kcal

• Protein: 1.5 g

• Fat: 0.4 g

• Carbohydrates: 11.9 g

• Salt equivalent: 0.2 g

Instructions:

How to Eat:
This is pre-cooked and can be eaten as is without heating.
If you prefer to heat it in a microwave:

1. Completely remove the lid and seal.

2. Heat in the microwave at 500-600W. (Do not use above 600W.)
   Heating Time (Guide):

• 500W/600W / 1 piece: 20 seconds

• 500W/600W / 2 pieces: 20 seconds
  Note:

• Do not exceed 600W in the microwave.

• Do not use the microwave's auto setting.

• To avoid splattering or burns, follow the recommended heating method.

• After heating, stir the contents and check the temperature before serving.

• If not heated enough, continue heating while checking.

• Heating times may vary depending on the microwave model.

• When heating with hot water, do not boil it directly.