Wakou Bamboo Kudzu Mochi and Kudzu Mochi

Quantity: 6 (3 each)

Kudzu Mochi: reduced mizuame syrup, sugar, kudzu, gelling agents (modified starch, thickening polysaccharides), attached soybean flour (soybean, sugar, salt), attached black syrup (reduced mizuame syrup, mizuame, sugar, black syrup, caramel color)

Bamboo Kudzu Mochi: reduced mizuame syrup, sugar, kudzu, bamboo leaf powder, gelling agents (modified starch, thickening polysaccharides), attached green soybean flour (green soybean, sugar, salt), attached white syrup (mizuame, reduced mizuame syrup)