Yamamoto Kanpo Kyushu Organic Matcha

Easy-to-dissolve organic matcha grown in Japan's Kyushu region. Matcha is rich in catechins. It contains a high amount of the amino acid theanine, which promotes relaxation and helps reduce stress.

Size: 50 g

Directions:

Hot: Add 2 teaspoons (about 2 g) of matcha into a tea bowl, pour 70–80°C hot water, and whisk until frothy.

Iced: Add 2 teaspoons (about 2g) of matcha to 200 ml of water and mix well. Add a few ice cubes and shake well.

Storage: Store in a cool, dry place, avoiding direct sunlight and high humidity.

Precautions: 

• Do not directly ingest the powder as it may cause choking.

• While this is a food product, avoid consuming excessive amounts.

• If you are taking medication, undergoing treatment, pregnant, or breastfeeding, consult a doctor or pharmacist before use.

• If you are unwell or have food allergies, do not consume this product.

• If you experience any adverse effects, discontinue use immediately.

• As this product contains natural ingredients, color and flavor may change over time, but this does not affect its quality.

• Keep out of reach of children.

• Once opened, use promptly. The bag may attract insects due to its distinctive aroma, so make sure to seal the bag tightly after use. Store in a cool place, especially during the summer months.

• For a balanced diet, make sure to include staple foods, main dishes, and side dishes.

• A safe deoxidizer is included in the inner bag, but please remove it once the product is nearly finished.

Nutritional Information (per 100 g):

• Energy: 385 kcal
• Protein: 25.4 g
• Fat: 3.1 g
• Carbohydrates: 63.8 g
• Sodium Equivalent: 0.02 g