Yano Seichajo Uji no Mukashi Matcha Powder

"Uji no Mukashi" is a premium Uji matcha for thin tea, known for its beautiful green color and delicate aroma. It is perfect for those who enjoy the traditional flavors of Japanese tea. This matcha, made from young, tender tea leaves, provides a smooth and refined taste without being overwhelming.

This product is also popular for tea ceremony practice. It offers a balanced taste, with both umami and bitterness, creating a pleasant drinking experience. Made from the finest first-flush tea leaves from Kyoto Prefecture.

Unlike thick tea (koicha), which is whisked into a paste, thin tea is prepared by whisking in hot water. Despite its subtlety, it offers deep and rich flavors, embodying the aesthetic beauty of Japanese culture.

By using "Uji no Mukashi," you can transform any moment into something special. Whether it’s a calming break in the morning or a refreshing moment during work, this premium matcha can rejuvenate you and help relieve the stress of daily life.

For those who love matcha or enjoy Japanese tea, this is a new discovery that will offer an enriching experience.

Yano Tea Farm, located in Ujitawara Town, Kyoto Prefecture, is about an hour from Kyoto Station by train or car, and is close to the border of Nara and Shiga. This small, family-run tea farm consistently produces high-quality tea through an integrated process from cultivation to processing.

Unlike large tea factories, Yano Tea Farm is a small operation with just family members and a few employees involved in all aspects of production, processing, and sales.

Size: 40 g

Storage Instructions:

• Keep in a cool, dry place away from direct sunlight and humidity.

• Consume as soon as possible after opening.