Ikari Sauce Green Shiso Vegetable Dressing

A refreshing, non-oil dressing made with whole soybean soy sauce, bonito, kombu, and vinegar as a base. The bright flavors of green perilla (shiso) and plum paste add a crisp, tangy accent—perfect not only for seaweed salads but also for chilled tofu, grilled fish, and more.

Contents: 200 ml

Shelf life: 10 months

Nutrition (per serving, 15 ml)

• Energy: 6 kcal

• Protein: 0.2 g

• Fat: 0 g

• Carbohydrates: 1.2 g

• Salt equivalent: 0.9 g

Ingredients: High fructose corn syrup, brewed vinegar, soy sauce (contains wheat and soybeans), salt, plum paste, processed soy sauce (contains wheat and soybeans), bonito extract, spices, perilla paste, kombu extract / seasoning (amino acids, etc.), alcohol, thickener (xanthan gum), flavoring, sweetener (acesulfame K).